Recipe Detail

Spicy Jack Mac & Cheese with Broccoli

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 cups - (8 oz.) dry elbow macaroni
  2. 2 cups - chopped frozen or fresh broccoli
  3. 2 cups - (8 oz.) shredded sharp cheddar cheese
  4. 2 cups - (8 oz.) shredded Pepper Jack cheese *
  5. 1 cans - Evaporated Milk 12 oz.
  6. 1/2 cups - (1.5 oz.) grated Parmesan Cheese, divided
  7. 1/2 teaspoons - ground black pepper
  8. 2 tablespoons - bread crumbs


PREHEAT oven to 350° F. Lightly grease 2 1/2-quart casserole dish.

COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.

COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.

BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers