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Spicy Jack Mac & Cheese with Broccoli
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Brief Description
Enjoy this jazzed up dish with three types of cheese including Pepper Jack.
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Main Ingredient
macaroni
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Category: Pasta
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Cuisine: Southwestern
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
http://www.verybestbaking.com/recipes/137935/spicy-jack-mac--cheese-with-broccoli/detail.aspx
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Tags:
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Notes:
* NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.
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Posted By: mcarr
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Posted On: Jan 30, 2014
Number of Servings:
Ingredients:
- 2 cups - (8 oz.) dry elbow macaroni
- 2 cups - chopped frozen or fresh broccoli
- 2 cups - (8 oz.) shredded sharp cheddar cheese
- 2 cups - (8 oz.) shredded Pepper Jack cheese *
- 1 cans - Evaporated Milk 12 oz.
- 1/2 cups - (1.5 oz.) grated Parmesan Cheese, divided
- 1/2 teaspoons - ground black pepper
- 2 tablespoons - bread crumbs
Directions:
PREHEAT oven to 350° F. Lightly grease 2 1/2-quart casserole dish.
COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
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