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Spicy Chicken, Spinach and Potato Curry
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Brief Description
Chicken, spinach, and potatoes seasoned with curry, cilantro and mint.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Indian
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1 - onion peeled, finely chopped
- 1 3/4 pounds - skinless, boneless chicken breasts or thighs cut into bite size pieces
- 4 - large potatoes peeled, cut into bite size pieces
- 1 cups - baby leaf spinach roughly chopped
- 2 tablespoons - curry powder
- 1 cans - diced tomatoes
- - salt and pepper
- - handful of chopped cilantro and mint
Directions:
1. Place a large, non-stick frying pan over medium heat. When hot, add the onion, chicken, potatoes, spinach and curry powder and stir to mix well. Stir-fry for 2-3 minutes.
2. Add the diced tomatoes and 1-3/4 cups of water and bring to a boil. Cover, reduce heat to low and cook gently for 25-30 minutes or until the chicken and potatoes are cooked through and tender.
3. Remove from heat and season well with salt and pepper. Stir in chopped herbs and serve immediately.
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