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Spicy Chicken Sausage Pasta and Greens
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Brief Description
Chicken sausages are convenient and a lean source of protein and give a spicy kick to this veggie and pasta dish.
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Main Ingredient
chicken sausage
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 03, 2013
Number of Servings:
Ingredients:
- 8 ounces - medium shell pasta about 3 cups
- 1 bunches - broccolini cut into 1-inch pieces
- 2 tablespoons - olive oil
- 12 ounces - fully-cooked spicy chicken sausage links cut into 1/2-inch thick slices
- 1 - small onion coarsely chopped
- 3 cloves - garlic minced
- 1 cups - chicken broth
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1 1/2 cups - arugula
- 1/4 cups - snipped fresh dill
- 1/3 cups - grated Parmesan cheese
- - olive oil optional
- - crushed red pepper optional
Directions:
In a Dutch oven cook pasta according to package directions, adding the Broccolini for the last 4 minutes of cooking time. Drain; rinse with cold water and drain again. Set aside.
In a 12-inch skillet, heat oil over medium-high heat. Add chicken sausage, onion, and garlic. Cook, turning occasionally, until sausage is browned, about 3 minutes. Add pasta mixture, chicken broth, salt and pepper. Heat through. Add arugula and dill. Remove from heat; toss to wilt greens.
Divide among shallow bowls. Sprinkle each serving with Parmesan cheese. Drizzle with a little olive oil and sprinkle with crushed red pepper, if desired.
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