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Recipe Detail

Spicy Chicken Chili

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Number of Servings:

Ingredients:

  1. 2 cans - 13 oz. Daily Chef chicken breast drained
  2. 1 cans - chili beans (15 oz.)
  3. 1 cans - Italian or Cajun stewed tomatoes (15 oz.)
  4. 2 packages - chili seasoning mix
  5. 1 cans - hot green chilies (4 oz.)
  6. 1 cans - tomato sauce (8 oz.)
  7. 1 - medium onion chopped
  8. 1 cups - water
  9. - shredded cheese for topping

Directions:

1. In large sauce pan combine all ingredients (except shredded cheese).

2. Simmer for 30 minutes.

3. Remove from heat and serve hot, topped with shredded cheese.


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