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Spiced Pumpkin Cheesecake
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Brief Description
Pumpkin cheesecake baked in a crust made of ginger snaps and pecans.
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Main Ingredient
pumpkin
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Category: Desserts
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 38 - Nabisco Ginger Snaps finely crushed
- 1/4 cups - finely chopped Planters pecans
- 1/4 cups - butter melted
- 4 packages - 8 oz. Philadelphia cream cheese softened
- 1 cups - sugar
- 1 cans - 15 oz. pumpkin
- 1 tablespoons - pumpkin pie spice
- 1 teaspoons - vanilla
- 4 - eggs
- 1 cups - thawed Cool Whip whipped topping
- 1/2 teaspoons - ground nutmeg
Directions:
Heat oven to 325° F. Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Pour into crust. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim.
Refrigerate 4 hours. Serve with a dollop of Cool Whip and a dusting of nutmeg.
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