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Recipe Detail

Spiced Pecan Nuts

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Number of Servings:

Ingredients:

  1. 1/4 teaspoons - salt
  2. 1/2 teaspoons - birchbark xylitol
  3. 2 teaspoons - cumin
  4. 1/8 teaspoons - ground red pepper
  5. 3 teaspoons - coconut oil or melted butter
  6. 2 cups - pecans

Directions:

Whisk together salt, cuming, xylitol, and red pepper.

In a separate bowl pour the coconut oil or melted butter over the pecans and mix well. Pour spice mix over pecans and mix well again.

Spread on a stoneware bar pan and bake at 350 degrees F for 8-10 minutes.


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