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Spiced Cocoa Nuts
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Rating : 0
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Main Ingredient
Cocoa powder
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Category: Snacks
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1 - Egg white
- 2 tablespoons - High-quality cocoa powder
- 3 tablespoons - Xylitol
- 1/4 teaspoons - Vanilla
- 1/2 teaspoons - Cinnamon
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Ground cloves
- 1 cups - Raw unsalted almonds
- 1 cups - Raw unsalted cashews
- 1 cups - Raw unsalted hazelnuts
- 1 - Egg white
- 2 tablespoons - High-quality cocoa powder
- 3 tablespoons - Xylitol
- 1/4 teaspoons - Vanilla
- 1/2 teaspoons - Cinnamon
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Ground cloves
- 1 cups - Raw unsalted almonds
- 1 cups - Raw unsalted cashews
- 1 cups - Raw unsalted hazelnuts
Directions:
1. Preheat oven to 325°F. Line a large cookie sheet with parchment paper.
2. In a large bowl, whisk egg white for at least 30 seconds until light and foamy.
3. Add cocoa, xylitol, vanilla, cinnamon, salt, and cloves, and whisk together until smooth. Stir in nuts until all are well coated.
4. Spoon nuts onto prepared cookie sheet in a single layer.
5. Bake 7 minutes, and stir nuts. Bake 7 minutes more (be careful not to overcook or they will scorch).
6. Allow nuts to cool completely and break them up, if necessary. They will harden as they cool. Store in a glass container in the refrigerator.
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