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Recipe Detail

Spiced Chick Pea Stew with Coconut and Turmuric

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Number of Servings:

Ingredients:

  1. 2 tablespoons - olive oil
  2. 4 cloves - garlic chopped
  3. 1 - large onion chopped
  4. 1 pieces - garlic (2 inches) finely chopped
  5. dashes - salt and pepper to taste
  6. 1 1/2 tablespoons - turmeric
  7. 1 teaspoons - hot red pepper flacks
  8. 2 cans - chick peas drain and rinse
  9. 2 cans - coconut milk (15 0z cans)
  10. 2 cups - vegetable stock
  11. 1 bunches - collard grns chard or kale
  12. 1 cups - mint leaves for serving
  13. - yogurt for serving
  14. slices - pita bread toasted

Directions:

Heat oil, add onions, garlic, & ginger. stir and cook until onions are translucent and fragrant. Add turmeric, red-pepper flakes, chick peas and salt and pepper. Cook til chick peas, sizzle, and start to get crisp and brown. (8 - 10 min.)
Remove 1 cup chick peas and set aside.
Crush remaining chick peas with spoon or potato masher. Add veg stock & coconut milk and cook until flavors come together and mixture thickens, about 30- 35 min.
Add greens and cook 3 - 7 min.
Divide into bowls, top with mint, reserved chick peas, and a dollop of yogurt. Serve with toasre pita.


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