Recipe Detail

Spice-Rubbed Flank Steak with Fajita Vegetables

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  1. 1 1/2 teaspoons - ground cumin
  2. 1 1/2 teaspoons - garlic powder
  3. 1 1/2 teaspoons - salt
  4. 1 teaspoons - chili powder
  5. 3/4 teaspoons - paprika
  6. 1/4 teaspoons - ground cinnamon
  7. 1/8 teaspoons - pepper
  8. 1 pounds - lean flank steak
  9. 1 tablespoons - olive oil
  10. 1 - med red pepper thinly sliced
  11. 1 - med yellow pepper thinly sliced
  12. 1 - small zucchini halved lengthwise, sliced into semicircles
  13. 2 - large red onions thinly sliced


In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon and pepper. Rub steak with 1 tsp oil and 1 tbsp spice mixture; set aside. In a large bowl, toss vegetables with remaining 2 tsp of oil and remaining spice mix. Preheat broiler to high and position rack close to flame. Place steak in a large foil lined roasting pan (or a pan coated with cooking spray); scatter vegetables around steak. Broil steak until browned, flipping once, about 10 mins for med-rare, or longer to desired degree of doneness; remove steak to a cutting board and loosely cover. Stir vegetables in pan; continue to broil until crisp tender and beginning to brown, about 5-10 mins more. Thinly slice steak against grain and serve with vegetables.


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