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Spice-Rubbed Flank Steak with Fajita Vegetables
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Rating : 0
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Main Ingredient
steak
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving 3 oz steak and 1 c. veggies, 4 Purple
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - ground cumin
- 1 1/2 teaspoons - garlic powder
- 1 1/2 teaspoons - salt
- 1 teaspoons - chili powder
- 3/4 teaspoons - paprika
- 1/4 teaspoons - ground cinnamon
- 1/8 teaspoons - pepper
- 1 pounds - lean flank steak
- 1 tablespoons - olive oil
- 1 - med red pepper thinly sliced
- 1 - med yellow pepper thinly sliced
- 1 - small zucchini halved lengthwise, sliced into semicircles
- 2 - large red onions thinly sliced
Directions:
In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon and pepper. Rub steak with 1 tsp oil and 1 tbsp spice mixture; set aside. In a large bowl, toss vegetables with remaining 2 tsp of oil and remaining spice mix. Preheat broiler to high and position rack close to flame. Place steak in a large foil lined roasting pan (or a pan coated with cooking spray); scatter vegetables around steak. Broil steak until browned, flipping once, about 10 mins for med-rare, or longer to desired degree of doneness; remove steak to a cutting board and loosely cover. Stir vegetables in pan; continue to broil until crisp tender and beginning to brown, about 5-10 mins more. Thinly slice steak against grain and serve with vegetables.
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