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Sparkling Rhubarb Lemonade
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Brief Description
Perfect iced beverage on a summer day
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Main Ingredient
Lemonade
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Category: Non-Alcoholic
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
need (2) 5 gallon pails for mixing
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Posted By: copperhorseco
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Posted On: May 21, 2014
Number of Servings:
Ingredients:
- 10 pounds - Ice
- 4 - Frozen Lemonade cans (6oz) Thawed
- 3 - Rhubarb Concentrate (6 oz) 250 mls each
- 1 1/2 liters - Filtered Water
- 2 liters - Ginger Ale
- 1 liters - Tonic Water
- 1 liters - Carbonated water or Champange
- 3/4 cups - Cane Sugar
Directions:
Refrigerate water, lemonade concentrate, gingerale, rhubarb concentrate, tonic water, carbonated water. Using 5 gallon pail, combine undiluted concentrates and water, mix well, cover and refrigerate until ready to serve.
Pour ice into beverage stand.
Pour gingerale, tonic water, carbon water in to concentrate mixture. Than add to beverage stand.
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