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Recipe Detail

Sparkling Burgundy Punch

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Number of Servings:

Ingredients:

  1. 3 packages - 10 oz. frozen raspberries
  2. 2 cups - grapefruit juice
  3. 1/2 cups - sugar
  4. 1/4 cups - lemon juice
  5. - ice cubes
  6. 3 bottles - sparkling burgundy well chilled

Directions:

Mix raspberries, grapefruit juice and sugar. Stir until raspberries are slightly thawed and sugar is dissolved. Add lemon juice.

Pour into large punch bowl over ice cubes, ice ring or ice block.

Just before serving, add sparkling burgundy.


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