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Spanish Rice with Corn

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Brief Description

An easy and tasty side dish for that Mexican meal you are preparing.
Main Ingredient

brown rice, mexi-corn
Category: Side dishes
Cuisine: American
Prep Time: 5 min(s)
Cook Time: 15 min(s)
Recipe Type: Public
Source:
Tags:

Quick & Easy Dairy-Free
Notes:
Posted By: mcarr
Posted On: Apr 04, 2012

Number of Servings:

Ingredients:

1 cups - water
1 cubes - chicken bouillon
1 cans - Mexi-corn
1 cups - quick cook brown rice

Directions:

Add chicken bouillon to water and bring to boil. Pour in quick cook brown rice and Mexi-corn and bring to boil, then reduce to low heat and let simmer for 5-10 minutes until rice is tender and corn is heated through. Serve immediately.

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Dish Dish

Spanish Rice with Corn

Brief Description

An easy and tasty side dish for that Mexican meal you are preparing.
Main Ingredient

brown rice, mexi-corn
Category:

Side dishes
Cuisine:

American
Prep

5 min(s)
Cook Time:

15 min(s)
Recipe Type:

Public
Source:
Tags:

Quick & Easy Dairy-Free
Notes:
Posted By:

mcarr
Posted On:

Apr 04, 2012

Number of Servings:

5

Ingredients:

1 cups - water
1 cubes - chicken bouillon
1 cans - Mexi-corn
1 cups - quick cook brown rice

Directions:

Add chicken bouillon to water and bring to boil. Pour in quick cook brown rice and Mexi-corn and bring to boil, then reduce to low heat and let simmer for 5-10 minutes until rice is tender and corn is heated through. Serve immediately.

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