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Spaghetti with Radicchio and Ricotta
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Brief Description
Spaghetti noodles tossed with toasted seasoned breadcrumbs, ricotta, and thinly sliced radicchio.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 13, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - extra-virgin olive oil
- 3 cloves - garlic minced
- 1/2 cups - finely chopped fresh flat-leaf parsley
- 1/2 cups - plain breadcrumbs preferably homemade
- - Coarse salt and freshly ground pepper
- 1 pounds - spaghetti
- 8 ounces - fresh ricotta cheese
- 1 heads - radicchio quartered, cored, thinly sliced crosswise
Directions:
Heat 1 tablespoon of oil in a medium skillet over medium heat. Add garlic and cook until soft but not browned, about 1 to 2 minutes.
Add parsley and breadcrumbs; cook, stirring frequently, until breadcrumbs are golden, about 3 minutes. Transfer to a bowl and set aside.
Bring a large pot of water to a boil and add salt. Add pasta and cook until al dente according to package instructions.
Drain, reserving 1 cup of cooking liquid. Return pasta and reserved cooking liquid to pot, and add ricotta and remaining tablespoon of oil. Toss to coat evenly.
Add radicchio and half of the breadcrumb mixture; season with salt and pepper. Toss to combine.
Serve immediately, sprinkled with remaining breadcrumb mixture.
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