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Spaghetti with Caramelized Onions and Yogurt
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Brief Description
Yogurt gives this dish creaminess without the heaviness (and calories) of a cream-based sauce.
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Main Ingredient
Spaghetti
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Category: Pasta
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Cuisine: Italian
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Prep Time: 85 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.marthastewart.com/948813/spaghetti-caramelized-onions-and-yogurt
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Tags:
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Notes:
Pasta with yogurt is a classic pairing in Greek, Turkish, and Lebanese cuisines.
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - extra-virgin olive oil, plus more for drizzling
- 3 pounds - onions halved and cut lengthwise into 1/4-inch-thick slices
- 5 sprigs - fresh thyme
- 1 - bay leaf
- 3 tablespoons - dry white wine
- 1 pounds - whole-wheat spaghetti
- 3/4 cups - fresh flat-leaf parsley leaves
- 2 cups - homemade yogurt or store-bought plain low-fat yogurt
Directions:
Step 1
Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
Step 2
Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
Step 3
Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
Step 4
Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.
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