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Recipe Detail

Southwestern Pulled Chicken/Pork

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  • Brief Description

    Easy to prepare and wonderful to eat!

  • Main Ingredient

    chicken / pork

  • Category:  Main Dish

  • Cuisine:  Southwestern

  • Prep Time:  5 min(s)

  • Cook Time:  480 min(s)

  • Recipe Type:  Public

  • Source:

    Quick Cooking Cookbook

  • Tags:

  • Notes:

    I like the Stubbs barbecue sauce because it is one of the few out there that doesn't use high fructose corn syrup. I use the Mesquite flavor when having company, but I use the Spicy flavor for our family - it has a kick!

  • Posted By:  salexander

  • Posted On:  Jan 15, 2013

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Number of Servings:

Ingredients:

  1. 2 cans - green chilies, chopped 4 ounce size cans
  2. 1 cans - tomato sauce 8 ounce size can
  3. 1 cups - Stubb's barbecue sauce
  4. 1 - sweet onion, large thinly sliced (can use 2 tsp. onion powder if you have picky eaters)
  5. 1/4 cups - chili powder
  6. 1 teaspoons - ground cumin
  7. 1 teaspoons - dried oregano can omit this if don't have on hand
  8. 1 - 2-3 pounds boneless, skinless chicken breast (or boneless pork loin roast)
  9. - flour tortillas

Directions:

In a 3 quart slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add chicken /pork. Cover and cook on low for 8-9 hours or until meat is tender. (Chicken will cook faster than the pork.)
Remove meat. Shred meat using two forks. Return to slow cooker and heat through.
Serve on tortillas; top with sour cream, lettuce, cheese and tomatoes if desired.


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