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Southwestern Pulled Chicken/Pork
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Brief Description
Easy to prepare and wonderful to eat!
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Main Ingredient
chicken / pork
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Category: Main Dish
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Cuisine: Southwestern
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Prep Time: 5 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I like the Stubbs barbecue sauce because it is one of the few out there that doesn't use high fructose corn syrup. I use the Mesquite flavor when having company, but I use the Spicy flavor for our family - it has a kick!
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Posted By: salexander
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Posted On: Jan 15, 2013
Number of Servings:
Ingredients:
- 2 cans - green chilies, chopped 4 ounce size cans
- 1 cans - tomato sauce 8 ounce size can
- 1 cups - Stubb's barbecue sauce
- 1 - sweet onion, large thinly sliced (can use 2 tsp. onion powder if you have picky eaters)
- 1/4 cups - chili powder
- 1 teaspoons - ground cumin
- 1 teaspoons - dried oregano can omit this if don't have on hand
- 1 - 2-3 pounds boneless, skinless chicken breast (or boneless pork loin roast)
- - flour tortillas
Directions:
In a 3 quart slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add chicken /pork. Cover and cook on low for 8-9 hours or until meat is tender. (Chicken will cook faster than the pork.)
Remove meat. Shred meat using two forks. Return to slow cooker and heat through.
Serve on tortillas; top with sour cream, lettuce, cheese and tomatoes if desired.
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