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Southwestern Chicken Soup
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Brief Description
Cooked chicken (great use for leftover chicken pieces) simmered with salsa verde, broth, beans and seasonings for a quick hearty soup.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 12, 2018
Number of Servings:
Ingredients:
- 1 jars - 12 oz. salsa verde (mild, medium or hot - as desired)
- 3 cups - cooked chicken pieces (1 small rotisserie chicken or leftovers)
- 1 cans - 15 oz. cannellini beans drained
- 3 cups - to 4 cups chicken broth use more broth if a soupier dish is desired
- 1 teaspoons - ground cumin optional
- 2 - green onions chopped, optional for serving
- 1/2 cups - sour cream for serving with
- - tortilla chips optional, for serving
Directions:
(For a soupier dish, use 4 cups of broth.)
Empty salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth and cumin (if desired).
Bring to a boil, lower heat to a simmer and cook for 10 minutes, stirring occasionally.
Top each bowl with a sprinkling of green onions, a dollop of sour cream, and some tortilla chips (if desired).
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