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Southwest Turkey Sliders
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Brief Description
Grilled turkey patties with pepper jack cheese served on potato rolls.
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Main Ingredient
turkey
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Category: Appetizers
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Cuisine: Southwestern
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Prep Time: 15 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jul 04, 2014
Number of Servings:
Ingredients:
- - lime wedges for squeezing
- 1/4 cups - unseasoned bread crumbs
- 3 tablespoons - milk
- 1 1/4 pounds - ground turkey
- 1 - egg lightly beaten
- 3 liters - chopped cilantro
- 2 tablespoons - chopped pickled jalapenos
- 1 tablespoons - McCormick perfect pinch salt-free southwest seasoning
- 1/2 teaspoons - salt
- 12 slices - pepper Jack cheese small slices, 1/2 oz. each
- 12 - dinner-size potato rolls
- 6 teaspoons - reduced-fat mayonnaise
- 4 - plum tomatoes thinly sliced
- - cilantro sprigs for garnish
Directions:
In a large bowl, combine bread crumbs and milk. Add turkey, egg, cilantro, jalapenos, Southwest seasoning and salt. Gently mix until combined.
Form into 12 patties, using a scant 1/4 cup for each (about 3 inches in diameter). Place on a wax-paper lined baking sheet and refrigerate 30 minutes.
Heat a gas grill or stovetop grill to medium-high. Lightly grease grill rack or stovetop grill. Grill sliders for 3 minutes. Turn and place pepper Jack on top; grill for 3 additional minutes. Remove to a plate.
To serve, spread 1/2 teaspoon mayonnaise on bottom half of each roll. Layer with a turkey patty, a few tomato slices, cilantro sprigs and a squeeze of lime.
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