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Southwest Tacos
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Brief Description
Pork roast simmered with spicy seasonings makes great tacos or base for taco salad.
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Main Ingredient
pork roast
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Category: Main Dish
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Cuisine: Southwestern
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Prep Time: 15 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 30, 2013
Number of Servings:
Ingredients:
- 3 1/2 pounds - pork roast
- 1 cups - water
- - salt and pepper
- 1 tablespoons - olive oil
- 1 - green pepper chopped
- 1 - onion diced
- 1 cloves - garlic minced
- 1 cups - tomato sauce
- 1 - bay leaf
- - salt to taste
- 1/2 cups - dry white wine
- 1/2 teaspoons - cumin
- 1 teaspoons - chili powder
Directions:
Place pork roast in large pan with water and salt and pepper. Simmer for 2 hours until easily shredded. Shred.
Meanwhile, saute green peppers, onion, and garlic in olive oil. Stir in tomato sauce, salt, bay leaf, white wine, cumin, and chili powder. Cover and let simmer for 30 minutes.
Combine sauce with shredded pork roast and mix well.
Serve in taco shells or taco salad.
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