logo

Recipe Detail

Southwest Salad

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 packages - ready-to-serve salad greens 10 oz.
  2. 1 cans - whole kernel corn drained, 15 oz.
  3. 1 cans - black beans rinsed, drained, 15 oz.
  4. 1/2 cups - Ranch salad dressing
  5. 1/2 cups - picante sauce
  6. 1/2 cups - shredded cheddar cheese
  7. 1 - tomato diced

Directions:

Place greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with cheese and tomatoes.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers