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Southern Style Fried Catfish
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Brief Description
This is an easy and tasty way to make catfish.
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Main Ingredient
Catfish
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1 1/4 pounds - whole dressed skinned catfish
- 1/4 cups - white self-rising cornmeal
- 1/4 cups - all-purpose flour
- 1/8 teaspoons - cayenne pepper
- 1/2 teaspoons - salt
- 1/4 teaspoons - white pepper
- 1 - egg, beaten
- 2 tablespoons - milk
- 1/2 cups - vegetable oil
Directions:
Coat catfish with mixture of cornmeal, flour, cayenne pepper, salt and white pepper. Dip fish in mixture of egg and milk; coat again with cornmeal mixture.
Heat fry pan at 300° F. Add 1/4 cup of oil and fish; cook, covered, until golden and no longer pink in the center, 10 to 12 minutes on each side, adding more oil if necessary.
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