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Southern Fried Cabbage
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Rating : 5
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Brief Description
An easy keto side dish made of fried cabbage and bacon along with onions, garlic and seasoning.
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Main Ingredient
cabbage
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: jkandsf2d
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Posted On: Feb 10, 2024
Number of Servings:
Ingredients:
- 8 slices - bacon
- 1 - large sweet onion, sliced into thin half moons
- 4 cloves - garlic, minced
- 1 - large head cabbage, shredded (about 20 cups)
- 1 1/2 teaspoons - sea salt (to taste)
- 1/2 teaspoons - paprika
- 1/4 teaspoons - black pepper (to taste)
Directions:
Place the bacon onto a large, cold sauté pan in a singer layer. Heat over medium heat for about 10 minutes, turning the bacon over halfway through, until the bacon is browned. (You can cook in batches if it doesn't all fit in the pan at once.)
Remove the bacon from the pan, leaving the bacon grease in the pan. Add the onion to the pan, and fry, uncovered, for about 10 minutes, until lightly browned.
Make a well in the center of the pan. Add the minced garlic and sauté for about a minute until fragrant (be careful not to burn it!), then stir it in with the onions.
Add the cabbage to the pan. Season cabbage and onions with salt, paprika, and pepper.
Cover and cook for about 15-25 minutes, until cabbage is tender. If you can't fit all the cabbage into the pan at once, add it in batches and let it wilt down a bit before adding more. (Cook time can vary widely depending on how big your head of cabbage is - just cook until soft and tender to your liking.)
Meanwhile, chop or crumble the bacon. When the cabbage is done, stir the bacon back into the pan.
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