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Southern Black-Eyed Peas
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Brief Description
Black eyed peas cooked with bacon, onion and garlic in chicken broth.
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Main Ingredient
black eyed peas
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
http://www.food.com/recipe/southern-black-eyed-peas-114514#activity-feed
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Tags:
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Notes:
Serve with cornbread.
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Posted By: vastrother@aol.com
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Posted On: Mar 07, 2017
Number of Servings:
Ingredients:
- 4 cups - fresh or frozen black-eyed peas
- 4 slices - to 5 slices bacon
- 1 - large onion chopped
- 1 stalks - celery diced
- 4 cloves - garlic minced
- 6 cups - chicken broth
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
Directions:
In a 5 quart Dutch oven, cook bacon until crisp; set aside to drain on paper towels.
Cook onion, celery and garlic in bacon drippings until tender; add broth, salt, pepper and peas. Bring to a boil and skim top if necessary.
Lower heat to simmer; crumble bacon and add to peas.
Adjust seasonings to taste, cover and simmer until peas are tender (30 minutes to 1 hour depending on how tender you like them).
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