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Sourdough Starter
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Brief Description
Starter for sourdough bread.
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 20, 2021
Number of Servings:
Ingredients:
- 1 packages - 2-1/2 tsp. yeast
- 2 1/2 cups - lukewarm water
- 2 cups - all-purpose flour
- 1 tablespoons - honey
- 3/4 cups - all-purpose flour
- 3/4 cups - water
- 1 teaspoons - sugar
Directions:
Stir together yeast, warm water, flour and honey. Stir 2 to 3 times each day for 10 days.
Refrigerate until ready to use.
Measure out 1 cup of mixture to start sourdough bread. Takes longer for rising, but taste is phenomenal.
Once a week after drawing off 1 cup of mixture for bread, stir in the weekly add-in amounts of flour, water and sugar. Stir to incorporate the fresh ingredients and let stand at room temperature for 1 day, stirring 2-3 times during the day.
Refrigerate until ready to use.
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