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Sour-Milk Waffles
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Brief Description
Unusually airy waffles for adults as well as kids
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Main Ingredient
White Vinegar
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Category: Breakfast
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Apr 23, 2013
Number of Servings:
Ingredients:
- 2 - Eggs separated
- 2 tablespoons - White Vinegar
- 2 cups - Whole Milk
- 2 cups - All Purpose Flour
- 1 1/2 teaspoons - Baking Soda
- 1 tablespoons - Sugar
- 1 teaspoons - Salt
- 1/2 teaspoons - Ginger optional
- 1/2 cups - Butter melted
Directions:
1. Place egg yolks in a large bowl and mix well. Stir vinegar into milk, then add milk mixture to yolks and stir to combine. In a separate bowl, stir together flour, baking soda, sugar, salt and ginger, if using. Working in batches, add dry ingredients to wet ingredients and mix well until evenly combined. Stir in butter until batter is smooth. Set aside.
2. In a separate bowl, beat egg whites until they are stiff and glossy. Gently fold whites into reserved batter. Spoon batter into a waffle maker and cook according to manufacturer's instructions. Serve waffles immediately or keep warm and crisp in a 200-degree oven.
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