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Sour Cream Pound Cake
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Brief Description
Rich bunt pound cake
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Main Ingredient
Butter and sour cream
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Category: Cakes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jpcpiano
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Posted On: Dec 22, 2013
Number of Servings:
Ingredients:
- 2 sticks - butterscotch chips
- 2 cups - sugar
- 2 - eggs
- 1 teaspoons - vanilla
- 2 cups - flour
- 1 1/4 teaspoons - salt
- 1 1/4 teaspoons - baking powder
- 1 cups - sour cream
Directions:
Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with the sour cream to mixture. Bake in greased/floured bunt pan at 350 for one hour. Cool pan 12 minutes and turn cake out. Can be dusted with powdered sugar.
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