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Sour Cream Potato Salad - submitted by Sylvia Bierschenk
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Brief Description
Easy, make-ahead potato salad with a zing
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Main Ingredient
Potatoes and sour cream
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Makes a great side dish to any barbecued meat or smoked brisket.
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Posted By: BierschenkRecipes
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Posted On: May 28, 2019
Number of Servings:
Ingredients:
- 4 cups - boiled potatoes
- 1 cups - Hellman's mayonnaise
- 1 cups - sour cream
- 1/2 cups - vinegar (more to taste)
- 1/4 cups - salad oil
- - salt to taste
- - dried parsley flakes
- 1 - onion, grated
- 4 cups - boiled potatoes
- 1 cups - Hellman's mayonnaise
- 1 cups - sour cream
- 1/2 cups - vinegar (more to taste)
- 1/4 cups - salad oil
- - salt to taste
- - dried parsley flakes
- 1 - onion, grated
Directions:
Peel and slice potatoes before boiling. Once the potatoes are cool, gently fold them and rest of ingredients all together in a large bowl. Marinate overnight in refrigerator. Before serving, taste to correct seasoning.
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