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Sour Cream Pork Chops
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Brief Description
Wonderful tender pork chops with a special gravy. Can make for lots of guest or I will tell you later how to do for two. This makes easy entertaining because you start in AM & not have to do anything else to it until just before serving.
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Main Ingredient
pork chops, bouillon cubes, sour cream
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
FOR TWO: Cook slowly in sprayed frying pan. After brown on both sides, add slices of onion on top. Add 1 C. water with 1 bouillon cube. Cook slowly until chops are tender. When done remove from pan & keep warm. Mix 1 T. flour & 4 oz. sour cream. Cook until slightly thickened & serve over chops. You can always sprinkle each chop with tenderizer.
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Posted By: doriskeen
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 6 - Pork Chops
- - Salt & Pepper to taste
- - Garlic Powder to taste
- 1/2 cups - All-purpose Flour
- 1 - Large Onion sliced 1/4 inch thick
- 2 cubes - Chicken Bouillon
- 2 cups - Boiling Water
- 2 tablespoons - All-purpose Flour
- 1 - 8 oz container Sour Cream
Directions:
1. Season pork chops with salt, pepper, & garlic powder. Then dredge in 1/2 cup flour. Press down. In a skillet over medium heat, lightly brown chops in a small amount of oil (or spray frying pan).
2. Place chops in slow cooker & top with onion slices. (a slice on top of each even if they are stacked). Dissolve bouillon cubes in boiling water, (I suggest in microwave) & pour over chops. Cover & cook on Low 7-8 hours. (if short on time turn to medium.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer to oven to keep warm. Be careful, the chops are very tender & will fall apart. In a small bowl, blend 2 T. flour with the sour cream; mix into meat juices in slow cooker. Turn to High for 15-30 minutes or until sauce is slightly thickened. Serve sauce over pork chops with the onion on top.
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