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Recipe Detail

Sour Cream Pie

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Number of Servings:

Ingredients:

  1. 2 - eggs beaten
  2. 1 cups - sugar
  3. 1 1/2 cups - sour cream
  4. 1/2 cups - raisins
  5. 2 tablespoons - flour
  6. 1 teaspoons - vanilla
  7. 1/2 cups - pecans coarsely chopped
  8. 1 - unbaked pie shell

Directions:

Add sugar to beaten eggs; blend well. Add sour cream.

Dredge raisins in flour and add to mixture. Add vanilla and nuts; mix well and turn into unbaked pie shell.

Bake at 375 degrees F for 10 minutes; reduce heat to 350 degrees F and cook for 30 minutes longer.


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