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Sour Cream Orange Cake
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Rating : 0
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Main Ingredient
orange
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
1. Fruit sugar gives a slightly different taste 2. Can use orange flower water instead of vanilla. 3. Can bake in 2 8" x 4" loaf pans instead of 8" x 8" pan.
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Posted By: SullivansCook
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Posted On: Dec 23, 2020
Number of Servings:
Ingredients:
- 1/2 cups - butter (or margarine)
- 1 cups - sugar
- 2 - eggs
- 1 - orange
- 1 cups - sour cream
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 teaspoons - vanilla
- 2 1/2 cups - flour
- 1/2 cups - butter (or margarine)
- 1 cups - sugar
- 2 - eggs
- 1 - orange
- 1 cups - sour cream
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 teaspoons - vanilla
- 2 1/2 cups - flour
Directions:
1. Cream the butter and sugar. Add the eggs and beat well.
2. Chop the orange and put the skin and pulp, but no seeds, in a processor or put through a grinder. Add to butter and sugar.
3. Add sour cream, baking soda, salt and vanilla.
4. Add the flour in 3 lots.
5. Bake in an 8" x 8" pan at 350° for 1 hour or until done.
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