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Sour Cream Coffee Cake
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Brief Description
Traditional moist coffee cake with a delicious crumb topping.
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Main Ingredient
flour
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 26, 2013
Number of Servings:
Ingredients:
- 2 sticks - margarine
- 1 cups - sugar
- 2 - eggs beaten
- 1 cups - sour cream
- 2 cups - flour
- 1/4 teaspoons - salt
- 1 teaspoons - baking soda
- 1 teaspoons - baking powder
- 2 teaspoons - vanilla
- 1 1/2 cups - light brown sugar
- 1 1/2 cups - chopped pecans
- 2 teaspoons - cinnamon
Directions:
Cream softened margarine and sugar. Beat in the eggs and sour cream.
Sift together dry ingredients and add to butter mixture.
Pour half of batter into greased and floured 9-x-13-inch baking pan; sprinkle 1/2 of topping mixture over batter in pan. Spread remaining batter on top, then top with rest of topping.
Bake at 350 degrees F for 40-45 minutes. Cool and cut.
For muffins, use greased & floured muffin pan and bake 25 minutes.
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