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Sour Cream Chicken Enchiladas
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Brief Description
Chicken Enchiladas with cheesy sour cream sauce
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: thomasfamily
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 16 ounces - Sour Cream
- 2 tablespoons - Onions chopped
- 2 cups - Cooked Chicken Breast cut up
- 1 cans - Cream of Chicken
- 2 1/2 cups - Monterey Jack Cheese grated
- 2 1/2 -
- cups - Longhorn Cheese grated
- 1 packages - Flour Tortillas (12 count) soften
- 4 ounces - Chopped Green Chilies
- - salt to taste
- - pepper to taste
Directions:
Mix sour cream, soup, onion, 1 cup of each cheese and chilies in medium sauce pan. cook until it bubbles and cheese is melted. Add 1 cup sauce mix to chicken and stir. Soften tortillas, put 2 Tbps. of chicken mix in them, roll them up and place in a 13x9x2 inch baking dish. Top with the rest of the sauce and cheese. Bake 350 for 20 to 30 minutes or until cheese is melted.
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