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Sour Cream Banana Bread
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Brief Description
Banana bread with sour cream and nuts.
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Main Ingredient
Flour
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 1 loaf.
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Posted By: doriskeen
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Posted On: Aug 13, 2012
Number of Servings:
Ingredients:
- 1/2 cups - Shortening
- 1 cups - Sugar
- 1/2 teaspoons - Salt
- 2 whole - Eggs well-beaten
- 1 cups - Ripe Bananas mashed
- 1/2 cups - Sour Cream
- 1 teaspoons - Baking Soda
- 2 cups - Flour
- 2/3 cups - Nuts chopped
Directions:
Preheat oven to 350°. Grease an 8" loaf pan.
In a mixing bowl, beat the shortening with the sugar until smooth and creamy. Add the salt, eggs, bananas, sour cream, and baking soda. Stir in the flour and the nuts.
Turn batter into prepared pan and bake for 45-60 minutes. Cool slightly before turning out of pan.
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