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Soup au Pistou
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Brief Description
Delicious and easy Italian vegetable soup...hearty enough for a meal
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Main Ingredient
Soup!
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Great served with crusty bread and a salad. You can use any vegetables you'd like.
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Posted By: elizabethjane
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Posted On: May 20, 2018
Number of Servings:
Ingredients:
- 2 quarts - chicken broth
- 3 - medium potatoes peeled & cut into 1
- 1/2 pounds - green beens cut into 1
- 3 - carrots sliced
- 1 - onion sliced
- 1 tablespoons - salt
- 1 tablespoons - ground pepper or less as desired
- 16 ounces - can of large white beans drained
- 4 cloves - garlic mashed
- 6 ounces - can of tomato paste
- 1 tablespoons - fresh basil
- 1/2 cups - parmesan cheese grated
- 1/4 cups - olive oil
- 1/2 cups - fresh parsley chopped
- 1 cans - chick peas large or small can, as desired
Directions:
Combine chicken broth, potatoes, green beans, carrots, onion, salt and pepper in large kettle. Bring to a boil; cover and simmer 10 minutes. Add any and all vegetables and canned beans & chic peas and simmer 10 minutes longer until vegetables are tender. Meanwhile, mix together garlic, tomato paste, basil and parsley in a medium bowl. With a wire whip, gradually beat in oil one teaspoon at a time until mixture resembles a thick sauce. Stir this mixture into hot soup. Serve with parmesan cheese on the side so each person can add the amount they desire.
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