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Sole in Peppercorn Wine Sauce
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Brief Description
Sole fillets served in peppercorn wine sauce.
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Main Ingredient
sole fillets
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Category: Fish or seafood
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 1 cups - dry white wine
- 2 tablespoons - green peppercorns
- 2 teaspoons - all-purpose flour
- 1 tablespoons - butter
- 1/2 cups - green onion sliced
- 1 1/4 pounds - sole fillet
Directions:
In a large skillet, heat butter over medium-high heat until hot. Add green onions and saute 2-3 minutes or until tender.
Add sole, 3/4 cup white wine, green peppercorns and cover; cook 3-4 minutes or until fish is cooked through.
Remove sole to serving plate and keep warm.
Mix flour and remaining wine together and pour liquid into skillet. Heat to boiling, stirring constantly, until thickened.
Pour sauce over fish and place under broiler until lightly browned.
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