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Soft Ginger Snaps
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Brief Description
Soft gingersnap cookies.
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Main Ingredient
molasses
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 3/4 cups - butter
- 1 cups - sugar plus extra for rolling
- 1/4 cups - molasses
- 1 - egg
- 1 tablespoons - water
- 2 cups - flour
- 2 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 1 teaspoons - cloves
- 1 teaspoons - ginger
- 1 teaspoons - nutmeg
- 1 teaspoons - salt
- 3/4 cups - butter
- 1 cups - sugar plus extra for rolling
- 1/4 cups - molasses
- 1 - egg
- 1 tablespoons - water
- 2 cups - flour
- 2 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 1 teaspoons - cloves
- 1 teaspoons - ginger
- 1 teaspoons - nutmeg
- 1 teaspoons - salt
Directions:
Combine butter and sugar. Stir in molasses, egg and water.
Sift flour with other dry ingredients; stir into molasses mixture.
Make balls about walnut size and roll in granulated sugar.
Bake at 350° F for about 8 minutes. As soon as they start to go flat, take them out. Best when slightly underbaked.
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