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Soft Garlic And Thyme Vinaigrette
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Brief Description
"This recipe repeats a step 8 times before reaching the finish line. Read on" Serves 8 to 12 | Prep Time 5 minutes | Cook Time 20 minutes WHY I LOVE THIS RECIPE Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand
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Main Ingredient
6 each large whole garlic cloves (peeled) ¼ cup champagne vinegar ½ cup extra virgin olive oil 3 sprigs thyme pedals salt and pepper to taste
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Category: Salad dressing
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Kleewang
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Posted On: Jun 29, 2021
Number of Servings:
Directions:
Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.
Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.
Store in an air tight container, refrigerated until use
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