Recipe Detail

Soft Garlic And Thyme Vinaigrette

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  • Brief Description

    "This recipe repeats a step 8 times before reaching the finish line. Read on" Serves 8 to 12 | Prep Time 5 minutes | Cook Time 20 minutes WHY I LOVE THIS RECIPE Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand

  • Main Ingredient

    6 each large whole garlic cloves (peeled) ¼ cup champagne vinegar ½ cup extra virgin olive oil 3 sprigs thyme pedals salt and pepper to taste

  • Category:  Salad dressing

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

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  • Notes:

  • Posted By:  Kleewang

  • Posted On:  Jun 29, 2021

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Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.

Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.

Store in an air tight container, refrigerated until use


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