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Recipe Detail

SOBs

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Number of Servings:

Ingredients:

  1. 1 pounds - deli roast beef thinly sliced
  2. 4 slices - Swiss cheese
  3. 1 jars - hot jalapenos
  4. - Ranch dressing, to taste
  5. 4 - large croissants or sandwich buns

Directions:

In large skillet, heat roast beef slices over medium-low heat until juices start to run out.

Separate into 4 piles and top with as many jalapenos as you can stand.

Top jalapenos with Swiss cheese and remove from heat.

Allow meat and cheese to sit a few minutes until cheese melts.

Spread ranch dressing on both sides of your bun or croissant, and top with meat mixture.


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