Recipe Detail

Snow on the Mountain Green Beans

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  • Brief Description

    A side dish of green beans (can, frozen or fresh) cooked in olive oil & lemon juice & topped with Feta cheese.

  • Main Ingredient

    Green beans, Feta C heese

  • Category:  Vegetables

  • Cuisine:  American

  • Prep Time:  15 min(s)

  • Cook Time:  10 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    I took this dish to a friends home. To deep warm I put in a baking bowl & wrapped bowl in a bath towel.

  • Posted By:  doriskeen

  • Posted On:  Nov 07, 2012

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Number of Servings:


  1. 2 pounds - Green Beans
  2. 2 tablespoons - Butter melted
  3. 1 tablespoons - extra virgin Olive Oil
  4. - Salt of Sea Salt to taste
  5. - Black Pepper to taste
  6. 1 1/2 tablespoons - Lemon Juice
  7. 1/2 cups - Fets Cheese crumbled


1. If using fresh green beans - bring a large pot of lightly salted water to boil. Add beans & cook uncovered until just tender, - 3-4 minutes. For can beans just drain. Frozen - cook in boiling water a couple of minutes.
2. Meanwhile, melt the butter with the olive oil in a large skillet. When beans are tender, drain & add to the skillet. Continue cooking until they are the tenderness you like - about 2 more minutes.
3. Season with salt, pepper & lemon juice.
4. Place on a warmed serving dish & sprinkle with the feta cheese.


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