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Snickerdoodles
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Brief Description
A favorite cookie of lots of folks!
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Main Ingredient
Sugar; cinnamon
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 cups - Shortening
- 1 1/2 cups - Sugar
- 2 - Eggs
- 2 3/4 cups - Sifted flour
- 2 teaspoons - Cream of tartar
- 1 teaspoons - Baking soda
- 1/2 teaspoons - Salt
- 2 tablespoons - Sugar
- 2 teaspoons - Cinnamon
Directions:
1. Mix shortening, sugar and eggs together.
2. Sift together and stir into mixture the flour, cream of tartare, baking soda & salt.
3. Chill dough.
4. Roll into small balls and roll into mixture of 2 T sugar and 2 tsp cinnamon.
5. Place about 2" apart on an ungreased cookie sheet. Bake at 400 for 8-10 min or until lightly browned but still soft. NOTE: Cookies puff up first, then flatten out with crinkled tops.
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