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Snickerdoodle Cookies
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Brief Description
Snickerdoodle cookies rolled in cinnamon and sugar.
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Main Ingredient
sugar
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 80 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1 cups - margarine (NOT butter)
- 1 1/2 cups - sugar
- 2 - eggs
- 3 cups - flour
- 2 teaspoons - cream of tartar
- 1 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 2 tablespoons - sugar
- 1 cups - margarine (NOT butter)
- 1 1/2 cups - sugar
- 2 - eggs
- 3 cups - flour
- 2 teaspoons - cream of tartar
- 1 teaspoons - baking soda
- 1 teaspoons - cinnamon
- 2 tablespoons - sugar
Directions:
Combine margarine, sugar and eggs.
Add flour, cream of tartar and baking soda. Chill dough for 1 hour.
Shape tablespoon size balls. Roll each in a mixture of the combined cinnamon and sugar.
Bake at 375° F for 10 minutes.
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