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Recipe Detail

Snickerdoodle Cookie Bars

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Number of Servings:

Ingredients:

  1. 1 cups - butter or shortening (shortening gives a better texture)
  2. 1 1/2 cups - sugar
  3. 3 - eggs
  4. 1/4 cups - sour cream
  5. 2 cups - flour
  6. 1 teaspoons - baking soda
  7. 1 teaspoons - cream of tartar
  8. 1 teaspoons - baking powder
  9. 1/2 teaspoons - salt
  10. 1/3 cups - sugar
  11. 1 tablespoons - cinnamon

Directions:

1. Cream shortening and sugar together.

2. Add eggs, one at a time, scraping down the bowl between eggs.

3. Mix in sour cream.

4. Combine flour, baking soda, cream of tartar, baking powder and salt in a small bowl.

5. Mix into shortening/sugar mixture.

6. In a separate small bowl combine 1/3 cup sugar and cinnamon.

7. Sprinkle half the cinnamon sugar mix into a 9-x-13-inch pan.

8. Spread batter on top.

9. Top with remaining sugar mixture.

10. Bake at 350 degrees F for 25-30 minutes.

11. You don't want this to be too much like cake, so opt for less time if you need to.


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