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Recipe Detail

Snack Options #2

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Number of Servings:

Ingredients:

  1. 2 whole - graham crackers
  2. 1 tablespoons - all natural peanut butter
  3. 3 cups - light popcorn
  4. 16 ounces - light lemonade
  5. 1/4 cups - cashews, almonds, walnuts or other nuts
  6. 4 whole - vanilla wafers
  7. 1 cups - fat-free milk or calcium-enriched soy or rice beverage
  8. 6 ounces - fat-free light yogurt
  9. 3/4 cups - blueberries, raspberries or blackberries
  10. 1/2 cups - light ice cream (no more than 2 gm sat fat and 20 gm CHO)
  11. 1 tablespoons - chopped dried fruit
  12. 1 tablespoons - chopped nuts
  13. 6 ounces - fat-free light yogurt

Directions:

2 graham crackers spread with 1 Tbsp all natural peanut butter

3 c light popcorn and 16 oz light lemonade

¼ c cashews, almonds, walnuts or other nuts

4 vanilla wafers and 1 c fat-free milk or calcium-enriched soy or rice beverage

6 oz fat-free light yogurt and ¾ cup blueberries, raspberries or blackberries

½ c light ice cream (choose ice cream with no more than 2 grams saturated fat and 20 grams total carbohydrates)

Stir 1 Tbsp chopped dried fruit and 1 Tbsp chopped nuts into 6 oz fat-free light yogurt.


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