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Smothered Pork Chops
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Brief Description
smothered pork chops cooked in an iron skillet
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: Southern
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://learnaboutcook.blogspot.co.id/2016/03/smothered-pork-chops.html
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Tags:
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Notes:
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Posted By: smagness1
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Posted On: Feb 04, 2017
Number of Servings:
Ingredients:
- 1 cups - flour
- 2 tablespoons - onion powder
- 2 tablespoons - garlic powder
- 1 teaspoons - red pepper
- 1 teaspoons - salt
- 1/2 teaspoons - black pepper
- 4 - thin pork chops
- 2 tablespoons - bacon fat
- 2 tablespoons - olive oil
- 2 cups - buttermilk
Directions:
Chopped fresh parsley or green onions, for garnish, optional
Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.
Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.
Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.
Variation: May sauté onions and or mushrooms with pork chops and add to gravy mixture.
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