Recipe Detail

Smooth Chocolate Frosting

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Number of Servings:


  1. 2 tablespoons - butter or margarine softened
  2. 3 bars - 1 oz. each Hershey's bittersweet baking chocolate broken into pieces
  3. 1 cups - powdered sugar
  4. 2 tablespoons - milk
  5. 1 teaspoons - vanilla extract


In a small saucepan over very low heat, melt butter and chocolate, stirring constantly until mixture is smooth.

Pour into small mixer bowl; gradually add powdered sugar, milk and vanilla, beating until smooth.

If necessary, refrigerate 5 to 10 minutes or until spreading consistency is reached.

Makes about 1 cup frosting.


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