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Smooth Chocolate Frosting
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Brief Description
Bittersweet baking chocolate pieces with powdered sugar and milk make a smooth frosting (makes about 1 cup).
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Main Ingredient
bittersweet chocolate
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Category: Frostings
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 24, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - butter or margarine softened
- 3 bars - 1 oz. each Hershey's bittersweet baking chocolate broken into pieces
- 1 cups - powdered sugar
- 2 tablespoons - milk
- 1 teaspoons - vanilla extract
Directions:
In a small saucepan over very low heat, melt butter and chocolate, stirring constantly until mixture is smooth.
Pour into small mixer bowl; gradually add powdered sugar, milk and vanilla, beating until smooth.
If necessary, refrigerate 5 to 10 minutes or until spreading consistency is reached.
Makes about 1 cup frosting.
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