Smooth Chocolate FrostingTell a Friend
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Bittersweet baking chocolate pieces with powdered sugar and milk make a smooth frosting (makes about 1 cup).
Prep Time: 30 min(s)
Cook Time: 10 min(s)
Recipe Type: Public
Posted By: mimisrecipes
Posted On: Oct 24, 2018
Number of Servings:
- 2 tablespoons - butter or margarine softened
- 3 bars - 1 oz. each Hershey's bittersweet baking chocolate broken into pieces
- 1 cups - powdered sugar
- 2 tablespoons - milk
- 1 teaspoons - vanilla extract
In a small saucepan over very low heat, melt butter and chocolate, stirring constantly until mixture is smooth.
Pour into small mixer bowl; gradually add powdered sugar, milk and vanilla, beating until smooth.
If necessary, refrigerate 5 to 10 minutes or until spreading consistency is reached.
Makes about 1 cup frosting.