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Smoky Chicken and Potatoes
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Brief Description
This dish can be prepped ahead and popped in the oven when you get home. Chop the chicken and veggies the night before; stir together while oven is preheating.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Gluten-Free Dairy-Free Make-Ahead Low-Fat Heart-Healthy Low-Cholesterol
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Notes:
Vary the recipe by subbing in pork shoulder for the chicken and sweet potatoes (loaded with vitamins!) for the white ones.
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Posted By: cookingmama
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 1/2 pounds - boneless, skinless chicken thighs cut into 1-inch pieces
- 1 1/2 pounds - baking potatoes unpeeled, cut into 1/2-inch pieces
- 1 - sweet onion cut into 8 wedges
- 1 - green pepper cored, seeded, cut into strips
- 4 cloves - garlic sliced
- 2 tablespoons - olive oil
- 2 teaspoons - smoked paprika
- 1 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1 - lemon cut into wedges
- 1/2 cups - parsley chopped
Directions:
Heat oven to 450 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
Add chicken, potatoes, onion, green pepper and garlic. Toss with olive oil and season with paprika, salt and pepper. Squeeze lemon wedges over top and scatter wedges over casserole.
Bake at 450 degrees for 30 minutes or until chicken reaches 160 degrees. Stir once after 20 minutes.
Scatter parsley over top. Serve with additional lemon, if desired.
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