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Recipe Detail

Smoky Bean Stew

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Number of Servings:

Ingredients:

  1. 16 ounces - miniature smoked sausage links
  2. 16 ounces - baked beans
  3. 2 cups - frozen cut green beans
  4. 2 cups - frozen lima beans
  5. 1/2 cups - packed brown sugar
  6. 1/2 cups - thinly sliced fresh carrots
  7. 1/2 cups - chopped onions
  8. 1/2 cups - ketchup
  9. 1 tablespoons - cider vinegar
  10. 1 teaspoons - prepared mustard

Directions:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender.


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