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Smoked Turkey and Farro Salad
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Brief Description
Look for farro - a quick-cooking high-fiber whole grain - in the bulk section or near other grains in natural-foods stores. Time to try something new !
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Main Ingredient
Farro
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jun 16, 2016
Number of Servings:
Ingredients:
- 1 cups - Farro
- 1/4 cups - Extra-Virgin Olive Oil
- 3 tablespoons - Red-Wine Vinegar
- 3 tablespoons - Finely Chopped Shallots
- 1/4 teaspoons - Freshly Ground Pepper
- 1 - 6-ounce Slice Deli Smoked Turkey (3/4 in thick) skin removed, cut into 1/2-inch cubes
- 1/2 cups - Diced Smoked Cheese such as Cheddar or Gouda
- 1 cups - Yellow Bell Pepper chopped
- 1 - Large Stalk Celery chopped
- 1 - Ripe But Firm Avocado diced
- 3/4 cups - Slivered Soft Sun-Dried Tomatoes
Directions:
1. Place farro in a medium saucepan, add enough water to cover by 2 inches and bring to a boil. Stir, reduce heat to a simmer and cook, uncovered, until the farro is the desired tenderness, 15 to 25 minutes. Drain and rinse with cold water. Drain again.
2. Meanwhile, whisk oil, vinegar, shallots and pepper in a large bowl. Add the farro, turkey, cheese, bell pepper, celery, avocado and sun-dried tomatoes; toss to coat.
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