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Smoked Salmon Tarts
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Brief Description
Mini muffin tarts of smoked salmon and seasonings.
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Main Ingredient
salmon
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Category: Appetizers
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 27, 2013
Number of Servings:
Ingredients:
- 4 - refrigerated pie crusts 9-inch
- 1 1/2 cups - half and half
- 4 - eggs beaten
- 1/4 pounds - smoked salmon chopped
- 1/2 cups - shredded monterrey jack cheese
- 1/4 cups - minced green onions
- 1/2 teaspoons - dried whole dill weed
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
Directions:
Cut each pie crust into 14 circles, using a 2-1/2" round cutter or glass. Place the rounds in greased mini muffin cups; trim any excess pastry.
Combine half and half with eggs in a medium bowl; stir with a wire whisk until well blended. Stir in salmon and remaining ingredients.
Spoon 1 tablespoon salmon mixture into each pastry shell. Bake at 375 degrees F for 25-30 minutes or until set. Remove from pans, and cool on wire racks.
To store: Freeze tarts in a labeled airtight container for up to 2 weeks.
To serve: Thaw and bring to room temperature. Place on baking sheets; cover and bake at 375 degrees F for 5-10 minutes or until heated through.
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