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Smoked Salmon Spread/Mousse
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Brief Description
Special spread for a special occasion!
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Main Ingredient
Salmon
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Category: Appetizers
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Have made often over the years...always a hit!
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Posted By: ebregman
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Posted On: Dec 23, 2015
Number of Servings:
Ingredients:
- 1/2 pounds - smoked salmon
- 1/2 pounds - cream cheese room temp
- 1 1/2 tablespoons - fresh lemon juice
- 1 cups - light sour cream
- 1/8 teaspoons - cayenne
- 3 tablespoons - capers divided
- 1/4 cups - green onions minced
Directions:
1. In a food processor, process the salmon, for 8 seconds;
2. Add cream cheese, lemon juice, sour cream and cayenne; process again until mixture is smooth;
3. Transfer to a bowl and stir in 2 Tbl. capers and the green onions.
4. Chill 4 hours or overnight.
5. As an hors d’oeuvres, dollop spread on radicchio/endive leaves; or spoon
mousse on a large platter and surround with small rye bread or cucumber
slices.
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