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Smirnoff Pumpkin Bread
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Brief Description
Pumpkin bread with a little something extra added for additional zing.
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Main Ingredient
pumpkin
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: lindanorman
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Posted On: Nov 22, 2013
Number of Servings:
Ingredients:
- 3 cups - sugar
- 1 cups - oil
- 4 - eggs
- 1 teaspoons - finely grated lemon rind
- 2 1/2 cups - canned pumpkin
- 1/4 cups - Smirnoff vodka
- 3 1/2 cups - sifted flour
- 3/4 teaspoons - salt
- 2 teaspoons - baking soda
- 3/4 teaspoons - nutmeg
- 1 teaspoons - cinnamon
- 1 teaspoons - ground cloves
- 1/2 teaspoons - allspice
- 1 cups - chopped pecans
Directions:
Combine sugar and oil. Beat in eggs, one at a time. Mix in lemon rind, pumpkin and vodka.
Sift all dry ingredients. Stir into pumpkin mixture. Fold in nuts.
Pour into two well-greased 9"x5"x3" loaf pans. Bake in preheated 350 degree F oven for 1 hour, 10 minutes.
Cool 10 minutes before removing from pans. Cool completely on cooling racks.
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